SRK Corporate Services

Client of SRK Corporate Services

Recruitment for USA

We are recruiting people who hold  a Bachelors degree in Hotel Management or Tourism for our clients in USA.

Candidates with related degree may apply. Freshers who hold a degree/diploma in any of the above 2 areas and fall under any of the 5 categories may apply:

1) Food and Beverage Service

This position offers Trainees the opportunity to gain hands-on experience in the food service operation within the hospitality industry. Trainees will be exposed to the daily operations within the food service industry, while performing their practical training assignments. Practical training may include the following restaurant functions: server assistant, host/hostess, food service, room service, beverage service, banquet/catering set-up and service and food retail sales.

2) Guest Service

This position offers Trainees the opportunity to understand the procedures and daily operation of the hotel guest service operations. Practical training assignments may include front desk, reservations, bell stand, transportation and PBX operations.

3) Retail

This position offers Trainees the opportunity to understand the procedures and daily operation of a retail outlet. During training, Trainees will learn first hand the point of sales system, inventory control, display and marketing, retail trends, cost of sales and daily operations of a retail operation.

4) Resort Activities

This position will give the Trainees the opportunity of learning the operation of an activities program in a hospitality organization. During this training, Trainees plan, implement and evaluate diverse activities within their host property such as games, fitness sessions, arts and crafts, special events, etc. Trainees will coordinate the marketing and promotion of the activities and prepare the recreational events schedules and will lead some or all of the activities.

5) Culinary

This position provides Trainees the opportunity to gain hands on culinary experience while being exposed to the operation of a culinary department within the hospitality industry. Practical training may include food preparation, sauces, stock, line cooking, pastry, breads, dessert, inventory, and kitchen sanitation.

Experience: 0~2 years in above areas

Job Location: USA

** Interested candidates may directly call Kamlesh on +91-9925003692 for more details.